Monday, September 27, 2010

Pumpkin Chocolate Chip Muffins

4 eggs
2 cup sugar
1 cup canola oil
3 cups flour
1/2 tsp. cinnamon
2 tsp baking soda
1/2 tsp salt
1 small can pumpkin, about 15 oz.
1 12-oz. package semi-sweet chocolate chips, mini-size preferred

Preheat oven to 350 degrees. Beat eggs and sugar. Add in oil.  Mix in rest of the ingredients. Spray muffin pans with non-stick cooking spray. Fill each section 3/4 full. Bake in pre heated oven approximately 20 minutes or until lightly browned. Makes about 24 medium muffins.

We LOVE these!  They are awesome with a hot cup of coffee in the morning :)  Next time I make them, I will take a picture :-)

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