Wednesday, October 12, 2011

Chicken Wing Dip

1 lb chicken breast, cooked and shredded
1/2 jar Franks Buffalo wing hot sauce
1/2 jar blue cheese dressing
1 brick cream cheese

Place the chicken in a pan and add the hot sauce.  Simmer for 20 minutes or so, or until the sauce has thickened up some.  Add the blue cheese and the cream cheese and cook until melted.  Place in a baking dish and bake at 350 for 20 minutes or until bubbly.  You can top this with monterey jack cheese before baking if you wish.  Serve with tortilla chips.

*This is a basic recipe.  You can add more hot sauce if you wish to make it spicier, or more cream cheese, or whatever you want!

No comments:

Post a Comment