Sunday, November 13, 2011

Breakfast Casserole

1 -16oz bag frozen hash browns (I use diced)
2 rolls jimmy dean sausage, cooked
4 c shredded cheese (I use medium cheddar)
8 eggs
1/2 c milk
salt & pepper to taste

*Place half of the hash browns in a 9x13 pan.  Add sausage, half of the cheese, and the rest of the hash browns on top.  In a bowl, whisk eggs & milk together, add salt & pepper, and pour over the potatoes.  Cover and bake at 350 for about 45 minutes. 

*Remove foil, put the rest of the cheese on top and return to oven uncovered to melt the cheese. 

*When the cheese has melted, remove from oven and let sit for about 15 minutes before cutting.

*We eat this with sour cream & salsa or hot sauce.  We also like a lot of cheese, so if you don't you may want to cut back on the amount in this recipe!  I did this from memory, you can play with the ingredients to make it more to your taste.  I sometimes use 1 1/2 bags of potatoes...  Oh, I also cut up onion and add it to the potatoes...or sprinkle diced onions over them.  Enjoy!

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