Thursday, November 24, 2011

Broccoli Casserole

Thanksgiving just isn't Thanksgiving without this on our table!

Golden Crumb Broccoli Casserole

1 1/2 lb. fresh broccoli, cut up (6 cups)
1 can cream of mushroom soup
1/2 c. mayonnaise
1/4 c. shredded sharp cheddar or American cheese
1 tbsp. pimento chopped
1 1/2 tsp. lemon juice
1/3 c. cheese cracker crumbs

In covered saucepan, cook broccoli in small amount of boiling salted water for 10-15 min.; drain. Put into 1 1/2 qt. casserole. Combine soup, mayo, cheese, pimento and lemon juice. Pour over broccoli. Top with cracker crumbs. Bake at 350 for 35 min

1 comment:

  1. That sounds really good :) I may have to try it for dinner one night!

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