Monday, January 16, 2012

Tupperware Bread

This is called Tupperware bread because you're supposed to make it in a large Tupperware bowl, so that when the lid pops off you know it is done rising.  A Tupperware bowl is not vital to this recipe, so no worries!  Also, this makes 4 loaves :-)

Tupperware Bread

3 1/2 c. warm water
3 pkgs. of yeast
6 Tablespoons sugar
6 Tablespoons melted butter
4 teaspoons salt
2 eggs, beaten
10 cups flour


TIP: If you don't have a Tupperware bowl, you can use a regular bowl and cover it with a dish towel. Let the dough rise for 30 minutes to 1 hour.

1. Using your large Tupperware bowl, dissolve the yeast in warm water. Add the sugar and melted butter. Stir in salt and beaten eggs. Add the 10 cups of flour last.

2. Stir until thoroughly mixed (the dough will be sticky). Snap on the bowl's cover and put in warm place until the seal pops on the lid.

3. Turn out onto a floured surface. Divide the dough into 4 equal parts and put into greased loaf pans. Cover pans with a dish towel and let rise for 30 minutes.

4. Bake at 350 degrees for 30 minutes or until done. Cool on racks.  (I brush some melted butter over the tops when its warm, makes it shiny & pretty)

1 comment:

  1. This sounds really good. I've never tried this recipe. I am new to your blog and just wanted you to know how much I like the recipes you post here. I hope you have a great day. Blessings...Mary

    ReplyDelete