- 1/3 c firmly packed brown sugar
- 1/3 c heavy whipping cream
- 1 tsp vanilla extract
- 4 c apple cider, or apple juice
- dash of cinnamon
Stir together brown sugar and whipping cream in a large sauce pan. Cook, stirring constantly, over medium heat, until it starts to bubble. Stir in vanilla, apple cider and cinnamon, cook 10 min stirring often, garnish if desired.